Rainbow Spring Roll Salad Jars
A High-Protein, Gut-Friendly Meal
Looking for a fresh, vibrant, and nutritious meal that’s packed with protein, fibre, and healthy fats? These Rainbow Spring Roll Salad Jars are a delicious and easy meal prep option that supports digestion, balances blood sugar, and keeps your energy levels steady throughout the day.
Perfect for busy women over 40, this deconstructed spring roll salad is a simple, high-protein, and gut-friendly recipe that’s full of antioxidants and nourishing whole foods.
Why You’ll Love This Recipe
Blood sugar-friendly and rich in fibre
Supports gut health and digestion
Packed with protein and healthy fats
Quick and easy meal prep – ready in minutes
Ingredients (Serves 2)
Vegetables & Base
½ cup (60g) shredded carrots
½ cup (60g) shredded purple cabbage
½ cup (60g) cucumber, julienned
½ cup (75g) edamame beans
½ cup (50g) vermicelli rice noodles (or spiralised courgette for a low-carb option)
1 small red bell pepper, thinly sliced
½ avocado, sliced
2 tbsp fresh coriander or mint, chopped
2 tbsp crushed peanuts or cashews (optional for crunch)
Protein Options (Optional for Extra Protein)
4 oz (115g) grilled chicken or tofu, sliced
Optional: Shrimp or extra tofu for a plant-based version
Spicy Peanut Dressing
2 tbsp natural peanut butter
1 tbsp tamari or coconut aminos
1 tbsp rice vinegar
1 tsp grated ginger
1 clove garlic, minced
Juice of ½ lime
1–2 tbsp warm water (to thin the dressing)
How to Make It
1. Layer Your Salad Jars
Add dressing first to prevent soggy vegetables.
Next, add noodles, edamame, cabbage, carrots, cucumber, red pepper, avocado, and herbs on top.
2. Store & Refrigerate
Seal tightly and store in the fridge for up to three days.
3. Mix & Enjoy
Shake the jar or pour into a bowl and mix before eating.
Add extra protein like shrimp, tofu, or more chicken if desired.
Nutritional Benefits of This Recipe
Supports blood sugar balance – The combination of protein, fibre, and healthy fats helps prevent energy crashes and sugar cravings.
Gut-friendly ingredients – Fermented cabbage, ginger, and prebiotic fibre from the vegetables support better digestion.
Anti-inflammatory and antioxidant-rich – Colourful vegetables provide a boost of vitamins, minerals, and antioxidants to protect against aging and inflammation.
Easy and efficient meal prep – No cooking required (except for protein if using). Perfect for busy schedules.
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Macros (Per Serving)
Calories: ~350
Protein: 18g
Carbs: 40g
Fibre: 8g
Fats: 14g