Creamy Cauliflower Mash

Mashed Cauliflower tastes just as good as mashed potatoes and is a great side dish for most meals. The secret lies in flavouring them with just the right ingredients to make them mouth watering. In the recipe below I use tahini and paprika but you can add in garlic and other herbs and spices if you wish.

Ingredients

• 1 head of cauliflower. Organic if possible

• 2.5 Tbsp tahini

• 1.5 tsp sea salt

• 1 tsp cumin

• 2 spring onions

• 1 tsp paprika

• pepper to taste

Directions

• Wash and cut the cauliflower and place in a steamer. Steam for 8-10 min or until tender.

• Transfer to a food processor and add tahini, salt, cumin, onions, and paprika if using. Mix until smooth. Taste and adjust with salt and pepper.

• Transfer to a serving bowl and serve alongside with your favourite protein such as a piece of chicken, fish or some tofu. Enjoy!