Chia & Coconut Porridge 

A bowl of creamy chia and coconut porridge topped with fresh berries and a drizzle of honey, offering a nutritious and delicious breakfast option.

Busy morning? This Chia & Coconut Porridge is your go-to for a quick, balanced breakfast. Packed with fibre, healthy fats, and plant-based protein, it’s easy to make and keeps you feeling full and energised.

Ingredients:

• 3 tbsp chia seeds

• 1/2 cup unsweetened coconut milk

• 1/4 tsp vanilla extract (optional)

• 1 tbsp shredded coconut

• 1 tbsp chopped almonds or walnuts

• Handful of fresh raspberries

Method:

1. In a bowl, combine chia seeds, coconut milk, and vanilla extract. Stir well.

2. Cover and refrigerate overnight or for at least 2 hours to thicken.

3. Top with shredded coconut, chopped nuts, and raspberries before serving.

A creamy, nutrient-packed breakfast that’s as delicious as it is nourishing!

Sign up for my weekly Health Bites for more quick and balanced breakfast ideas. link below.

Previous
Previous

Chickpea Pancakes with Avocado and Spinach

Next
Next

Spiced Winter Glow Tea