Zesty Zucchini Noodles with Salmon

Zesty Zucchini Noodles with Salmon

Last night, I experimented with something absolutely delightful in the kitchen - a Spiralized Zucchini & Wild Salmon Sauté. It turned out so well that I couldn’t wait to share the recipe with you! This dish is a beautiful blend of simple ingredients, bringing together the freshness of zucchini with the rich flavour of wild salmon. It’s a perfect example of how a few quality ingredients can create a meal that’s both nutritious and incredibly tasty. Let me walk you through how to recreate this delightful dinner that I enjoyed so much!”

Ingredients:

        •       2 tsp Extra Virgin Olive Oil
        •       1/4 cup (60 ml) Red Onion, thinly sliced
        •       1 large Zucchini, spiralized
        •       1/2 Lemon, juiced (plus extra wedges for garnish)
        •       1 tsp Italian Seasoning
        •       4 oz (113 g) Canned Wild Salmon, drained and broken into large chunks
        •       Seeds and herbs of your choice, for garnish

Instructions:

        1.      Heat a frying pan over medium heat. Add the olive oil. Once hot, add the sliced onion and spiralized zucchini. Sauté for 2-3 minutes until softened, tossing occasionally.
        2.      Before serving, drizzle with lemon juice and sprinkle with Italian seasoning. Toss well.
        3.      Transfer to a serving dish. Gently top with the salmon chunks.
        4.      Garnish with extra lemon wedges and your choice of seeds and herbs.
        5.      Serve and enjoy!