Twix Cake

PuddingRecipes
Written By Alison Bladh
Twix Cake Remake with a crunchy base, gooey caramel layer, and rich dark chocolate topping – a delicious chocolate caramel treat made with real ingredients."

Twix Cake

Looking for a deliciously sweet treat? This Twix Cake is the perfect mix of gooey caramel, crunchy base, and rich chocolate – all made with yummy ingredients!

Why You’ll Love This Healthier Twix Cake:

  • Gluten-Free – Made with almond and oat flour.

  • Naturally Sweetened – Using dates and coconut sugar.

  • Easy to Make – Perfect for a weekend baking session!

Ingredients:

Base:

  • 3 dl (1¼ cups) almond flour

  • 1 dl (½ cup) oat flour

  • 2 tbsp coconut sugar or maple syrup

  • 100 grams (½ cup) coconut oil or grass-fed butter

Caramel Layer:

  • 200 grams (1 cup) Medjool dates (pitted)

  • 2 tbsp almond butter or peanut butter

  • ½ dl (¼ cup) coconut cream or full-fat coconut milk

  • 1 tsp vanilla extract

  • Tip: Add a pinch of sea salt for a delicious salted caramel twist!

Chocolate Topping:

  • 150 grams (1 cup) dark chocolate (70% cocoa or higher)

  • 1 tbsp coconut oil

Close-up of Twix Cake Remake showcasing layers of crunchy base, gooey caramel, and rich dark chocolate topping – a mouth-watering twist on a classic

Instructions:

  1. Prepare the Base:

    • Preheat your oven to 175°C (350°F).

    • Mix the almond flour, oat flour, and coconut sugar in a bowl.

    • Melt the coconut oil (or butter) and combine it with the dry ingredients.

    • Press the mixture into a lined baking dish and bake for 10-12 minutes until golden. Let it cool.

  2. Make the Caramel Layer:

    • Blend the pitted dates, almond butter, coconut cream, and vanilla extract until smooth.

    • Spread the caramel evenly over the cooled base. Place it in the freezer to set.

  3. Chocolate Topping:

    • Melt the dark chocolate and coconut oil together over low heat.

    • Pour the melted chocolate over the caramel layer. Smooth it out evenly.

    • Return to the freezer until the chocolate is firm.

  4. Slice and Enjoy:

    • Cut into bars or squares and enjoy your healthier Twix cake!

Close-up of Twix Cake Remake showcasing layers of crunchy base, gooey caramel, and rich dark chocolate topping – a mouth-watering twist on a classic

Nutritional Information (Per Serving):

Calories: 220
Protein: 4g
Carbs: 18g
Fat: 15g

Tips for the Best Healthier Twix Cake:

  • For a Salted Caramel Twist: Add a sprinkle of flaky sea salt on top!

  • Make it Vegan: Use coconut oil instead of butter.

  • Storage: Keep in the fridge for up to a week or freeze for longer shelf life.

Sign Up for My Health Bites!
Get more easy recipes, and health tips straight to your inbox. Link below

Alison Bladh
Previous

Late-Onset Acne in Perimenopausal Women: Causes and Solutions
Next

Can You Boost Collagen Naturally? What Really Works vs. What’s a Waste of Money