Broccoli Stir-fry

A quick and easy broccoli stir-fry with ginger, garlic and sesame seeds, this recipe is ready in under 30 minutes. Enjoy as a side dish or have it as a main.

Broccoli Stir -fry

Ingredients

• 2 tbsp coconut oil or butter

• 300g broccoli, stalks finely sliced and florets halved or left whole

• 1 stick celery, sliced

• 1 carrot, thinly sliced

• 3 cloves garlic, thinly sliced

• thumb-sized piece ginger, cut into small sticks

• 1 red chilli, halved lengthways and thinly sliced

• 3 spring onions, sliced

• 1 tbsp dark soy sauce

• 2 tbsp oyster sauce

• 1 tbsp sesame oil

• 1 tbsp of sesame seeds

• 275g pack egg, kelp or quinoa noodles

Directions

Heat the coconut oil or butter oil in a wok or large frying pan over a high heat. Stir-fry the broccoli stalks, celery and carrot for 4-5 minutes . Add the garlic, ginger, three-quarters of the chilli and the spring onion and cook for 2 to 3

Add in another 100ml of water, soy, oyster sauce and sesame oil. Tip into the pan with the broccoli florets and bring to a simmer. Cover and cook for 3-4 minutes or until the sauce has thickened and the florets have cooked through. Cook the noodles accordingly and add them in to the wok.

Divide into bowls and top with the remaining chilli, sesame seeds and spring onion. Enjoy!