Boiled Egg & Spinach on Sweet Potato Toast
Boiled Egg & Spinach on Sweet Potato Toast
Begin your day with the nourishing delight of our Quick Sugar-Free Boiled Egg & Spinach on Sweet Potato Toast. This recipe is a wonderful blend of hearty boiled eggs and vibrant, fresh spinach, all served atop a charming slice of sweet potato toast. It’s an inventive, nutrient-rich, and utterly delicious way to start your morning, perfect for those times when you’re short on minutes but still longing for something special.
Ingredients:
4 large eggs, boiled
2 cups fresh spinach (480 mL)
1 large sweet potato, sliced lengthwise into 1/4 inch thick pieces
1/4 cup grated Parmesan cheese (30 g)
Salt and pepper to taste
Optional: a pinch of paprika or your preferred herbs for extra flavour
Instructions:
Boil the eggs to your desired doneness, then peel and cut them into slices.
Toast the sweet potato slices in a toaster or oven until they are tender yet slightly crispy, which typically takes about 2-3 rounds.
In the meantime, lightly sauté the spinach in a pan until it wilts, which should take about 1-2 minutes.
Arrange the toasted sweet potato slices on a plate.
Add a layer of the wilted spinach to each slice.
Place the sliced boiled eggs on top of the spinach.
Garnish with Parmesan cheese, along with a dash of salt, pepper, and any additional seasonings you prefer.
Serve this warm and comforting breakfast straightaway.
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